Bachelor of Arts in Culinary Arts
Turn your love for food into a fulfilling career with this three-year programme that blends culinary expertise with entrepreneurial know-how. Choose from one of two pathways—Culinary Arts or Pastry, Chocolate, and Baking Arts.
Crafting culinary excellence
Turn your love for food into a fulfilling career with this hands-on culinary arts education that blends culinary expertise with entrepreneurial know-how.
Choose from one of two pathways—Culinary Arts or Pastry, Chocolate, and Bakery—and graduate with two degrees from BHMS and Robert Gordon University (UK).
A recipe for success
Our culinary degree programme blends hands-on culinary operations with advanced techniques and a focus on creativity and entrepreneurship to prepare you for a successful career in the industry. From mastering knife skills to understanding ingredient pairings and even the art of tempering chocolate, you'll gain invaluable hands-on experience in seven state-of-the-art kitchens under the guidance of experienced chefs.
Our comprehensive curriculum, including three internships, equips you with the expertise and proficiency required to excel in some of the world's finest dining establishments. You’ll learn the importance of teamwork, communication and problem-solving as you navigate the fast-paced world of professional kitchens, developing resilience, adaptability and the ability to thrive in high-pressure environments.
Ready to unleash your culinary passion? Join us at BHMS and start your journey towards culinary excellence today.
Admission requirements
Minimum 17 years of age
Highschool Diploma or equivalent
IELTS 5.0 level or equivalent
For those who do not meet the English requirements, we offer the Preparatory English Programme, an intensive course designed for students to level up their language skills.
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Culinary Arts pathway
Discover the art of food production and European cuisine and develop the confidence and skills you need to succeed in one of the world’s most dynamic industries.
After just six months, you’ll be ready for your first paid internship, setting the stage for an unforgettable experience in a world-class establishment in Switzerland or anywhere across the globe.
Practical modules (270 hours in the kitchen)
- Essentials of Culinary Operations
- Food Preparation Techniques
- European Cuisine
- Garde Manger
- Cakes and Creams
- Bakery and Breads
Academic modules
- Nutrition
- Food Safety
- Hospitality and Tourism Structure and Products
- Beverage Studies
- Academic Study Skills
- German or French Communications
During your internship, you are evaluated by your employer based on an agreed set of developmental criteria and are invited to reflect on your professional development through a written assessment.
Accredited by:
Take your craft to the next level with advanced techniques and culinary artistry, as you also develop your managerial and operational expertise in areas such as cost management, human resources, and business analysis.
The second half of the programme culminates in a paid internship in Switzerland or worldwide where you can put your skills to the test.
Practical modules (335 hours in the kitchen)
- A la Carte Cuisine
- Mediterranean Cuisine
- Global Cuisine
- Themes and Concepts
- Garde Manger II
- Chocolate Creations
- Food and Beverage Service Operations II
Academic modules
- Food & Wine Pairing
- Menu Design
- Culinary Business Analysis
- Food and Beverage Cost Management
- Supervisory Development
Optional:
- German Communications
- French Communications
During your internship, you are evaluated by your employer based on an agreed set of developmental criteria and are invited to reflect on your professional development through a written assessment.
Accredited by:
In this third and final year of the bachelor’s programme, both pathways merge to focus on cultivating your leadership and business skills.
From hosting a real-live event to developing new food products, you’ll learn what it takes to turn your ideas into reality, setting the stage for your final internship and a successful career.
- Managing Culinary Resources
- Creativity & Entrepreneurship
- Food Service Management
- New Food Product Development
- Academic Writing & RGU Standards: workshop
Electives
- Contemporary Culinary Operations (culinary arts pathway)
- Patisserie Design and Innovation (pastry pathway)
Optional (for transfer students)
- German Communications
During your internship placement, you are evaluated by your employer based on an extensive set of employee appraisal criteria and are invited to reflect on your professional development through a reflective assessment and career development plan.
Awarded by:
Pastry, Chocolate, and Bakery pathway
This diploma programme equips you with the skills and knowledge to master the art of pastry and baking. Explore the techniques behind crafting exquisite cakes, tarts, and pastries, discover the secrets to creating artisanal bread and learn the art of creating decadent chocolate treats that delight the senses.
After six months, you’ll be ready for your first paid internship in Switzerland or in luxurious destinations across the globe.
Practical modules (330 hours in the kitchen)
- Pastry and Bakery Foundations
- Classic Patisserie
- Boulangerie and Viennoiserie
- Traditional European Cakes
- Chocolate Work Foundations
- Culinary Foundations
Academic modules
- Nutrition
- Food Safety
- Academic Study Skills
- German or French Communications
During your internship, you are evaluated by your employer based on an agreed set of developmental criteria and are invited to reflect on your professional development through a written assessment.
Accredited by:
The Higher Diploma programme equips you with a range of specialised techniques, from crafting advanced chocolate pralines to designing stunning showpieces. You’ll also acquire the know-how to run a successful F&B business.
The second half of the programme culminates in a paid internship in Switzerland or worldwide where you can put your skills to the test.
Practical modules (335 hours in the kitchen)
- A la Carte Cuisine
- Mediterranean Cuisine
- Global Cuisine
- Themes and Concepts
- Garde Manger II
- Chocolate Creations
- Food and Beverage Service Operations II
Academic modules
- Food & Wine Pairing
- Menu Design
- Culinary Business Analysis
- Food and Beverage Cost Management
- Supervisory Development
Optional:
- German or French Communications
During your internship, you are evaluated by your employer based on an agreed set of developmental criteria and are invited to reflect on your professional development through a written assessment.
Accredited by:
In this third and final year of the bachelor’s programme, both pathways merge to focus on cultivating your leadership and business skills.
From hosting a real-live event to developing new food products, you’ll learn what it takes to turn your ideas into reality, setting the stage for your final internship and a successful career.
- Managing Culinary Resources
- Creativity & Entrepreneurship
- Food Service Management
- New Food Product Development
- Academic Writing & RGU Standards: workshop
Electives
- Contemporary Culinary Operations (culinary arts pathway)
- Patisserie Design and Innovation (pastry pathway)
Optional (for transfer students)
- German Communications
During your internship placement, you are evaluated by your employer based on an extensive set of employee appraisal criteria and are invited to reflect on your professional development through a reflective assessment and career development plan.
Awarded by:
Learn from the best
Our well-established network gives you access to some of the top employers in the industry, both in Switzerland and worldwide: from family-run Swiss hotels and restaurants to four- and five-star hotels, and well-known franchises and hotel chains.
My time at BHMS broadened my view of the culinary world and beyond. Embracing new languages and cultures was tough but continues to help me learn and grow today.
Kalina Yordanova, BulgariaBA in Culinary Arts
The hands-on experience, the creativity that was encouraged in the classroom, the exposure to so many different international cuisines, and the amazing opportunities to work in fine-dining restaurants and hotels in Switzerland... I am so grateful for everything BHMS provided. It truly was what launched my career.
Donovan Tan, MalaysiaBA in Culinary Arts
During my time at BHMS, I honed my work ethic, sharpened my attention to detail, and nurtured creativity—essential traits for success in any field. Equipped with this foundation, I am poised to excel in my chosen career path: global logistics.
Doğa Ece Öncel, TurkeyBA in Culinary Arts
Level up your English skills
The Preparatory English Programme is a ten-week intensive language course designed to help you meet the English requirements of your chosen academic pathway.
Through a dynamic approach to language learning, master skills key to your academic and professional success, such as brainstorming ideas, outlining and structuring written texts, and expressing your opinion. With 15-20 hours of tutor contact per week, Monday to Friday, small class sizes ensure individualised support to meet your unique needs.
Center for Academic Support and Advice (CASA)
From providing academic guidance to offering help with school schedules, course selection, attendance, grades, and teacher interactions, CASA is your go-to resource for academic success. Whatever challenges you may face, we're here to provide the guidance and support you need to thrive in your academic journey. The CASA office is located in the library at our Lakeside Campus.
Upcoming intakes
April 2025
May 2025
June 2025
August 2025*
September 2025
November 2025*
January 2026
February 2026*
Breakdown of fees (in Swiss francs)
Operating costs include:
Mandatory health & medical insurance
Visa, B-permit, and local tax
Access to e-campus and internet
Excursions and field trips
First airport pick-up
Accommodation
Located in the heart of Lucerne, our two main campuses provide you with comfortable rooms and modern amenities to help you feel at home throughout your time with us. Shared accommodation for 3-4 people on our City Campus is included in your fees. However, room upgrades are possible for an additional fee.
| Per semester |
|---|---|
Shared Superior Lakeside Campus (twin room) | CHF 1,800 |
Studio Standard Lakeside Campus | CHF 6,600 |
Studio Superior City Campus | CHF 7,500 |
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