BA in Hotel & Hospitality Management

Your gateway to excellence

Set yourself up for success with this three-year programme, which combines the latest business insights with the exceptional customer service the hospitality sector is famous for.

Plus, graduating with two degrees from BHMS and Robert Gordon University (UK) will give you a competitive edge in the industry.

Hands-on learning

Join one of the world’s fastest-growing industries—hospitality— where skilled managers with exceptional organisational and soft skills are in high demand. Our programme blends practical industry applications with core hospitality business principles to set you up for success in the world of hospitality and beyond.

Experience hands-on learning and immersive experiences that sharpen your communication, problem-solving, and teamwork abilities. But our programme goes beyond skills acquisition—it cultivates a mindset of inquiry, creativity, and global awareness.

From mastering technical operations to navigating the global landscape, our curriculum prepares you to tackle the challenges of the ever-evolving hospitality industry head-on.

Are you ready to embark on your journey to hospitality leadership?

Admission requirements

Minimum 17 years of age
Highschool Diploma or equivalent
IELTS 5.0 level or equivalent
For those who do not meet the English requirements, we offer the Preparatory English Programme, an intensive course designed for students to level up their language skills.

0
months
0
degrees
0
Study Tracks
0
internships

What to expect from our BA degrees in business and hospitality?

Curriculum

This foundational year, shared by both hospitality and business majors, teaches you how to apply business and management concepts to a hospitality and wider service sector context.

The curriculum prioritises hands-on learning, equipping you with practical skills in food & beverage service, accommodation operations, and guest interactions. You'll also sharpen your language skills through basic German conversations and refine your technical and interpersonal abilities during your initial industry internship.  

Accredited by:

Business Communication 
Study Skills 
Consumer Marketing and Research 
Organisational Citizenship 
Economics for the Global Service Industry 
German Communication A1 
Hospitality and Tourism Structure and Products 
Food and Beverage Service Operations I & II (practical lab) 
Housekeeping Operations: Theory and Practice 
Beverage Studies 
Personal and Professional Development

During your internship, you are evaluated by your employer based on an agreed set of developmental criteria and are invited to reflect on your professional development through a written assessment.

In this pivotal year, common to both hospitality and business majors, you delve deeper into the intricacies of the hospitality and service sector, equipping you with advanced knowledge and skills essential for navigating complex business environments.

Through rigorous academic study and your second internship, you'll gain a comprehensive understanding of finance, marketing, and human resource management, honing your ability to analyse and implement sustainable practices in hospitality operations.  

Accredited by:

Business Performance Analysis 
Business Sustainability 
E-Commerce 
Emotional Intelligence in the Workplace 
Event Concepts and Planning 
Front Office and Reservations: Theory and Practice 
Global Business 
Introduction to Data Analytics in Business 
Kitchen Operations (practical lab) 
Supervisory Development

Electives: 

Advanced Food and Beverage Dining Services (practical lab) 
Current Themes in Food and Beverage 
Hospitality Yield and Revenue Management 
Hotel and Restaurant Design 
Inclusion, Diversity and Active Citizenship 
Small Business Management 
Sustainable Change Management for Tourism
German Communications
French Communications
Food and Wine Pairing

During your internship, you are evaluated by your employer based on an agreed set of developmental criteria and are invited to reflect on your professional development through a written assessment.

In this third and final year of the bachelor’s programme, you will build on the vocational skills acquired in your first and second years and develop essential process skills such as communication, problem-solving, and independent judgment, empowering you to thrive in a global hospitality environment. Our curriculum doesn't just stop at theory–you'll apply what you learn directly to real-world scenarios in the hotel and hospitality sectors.

Graduate equipped to navigate the complexities of the hospitality industry and make a meaningful impact in your chosen field.

Dual awards by:

Managing Events
Contemporary Hospitality Services Management
Hotel Operations Management
Strategic Management in the Hotel & Hospitality Industry
Hospitality Business Concepts
Academic Study Skills (for transfer students only)

During your internship, you are evaluated by your employer based on an agreed set of developmental criteria and are invited to reflect on your professional development through a written assessment.

Students in Bachelor of Arts in Hotel & Hospitality Management class

Learn from the best

Studying in a hospitality management school immerses you in a culture that emphasises customer satisfaction, attention to detail, and service excellence.

Our well-established network gives you access to some of the top employers in the industry, both in Switzerland and worldwide, from family-run Swiss hotels and restaurants to four- and five-star hotels and well-known franchises and hotel chains.

EXPLORE

BHMS isn't just a school to me – it's my home away from home. It provides an ideal environment for professional growth. The study programmes here are perfectly tailored for the hospitality industry. We learn from international experts and gain hands-on experience through internships every year. Living in Switzerland has given me ample space to develop and thrive.

Chindamany Xayavongsa, LaosBA in Hotel and Hospitality Management

In my first year at BHMS, I remember wishing I could grow more limbs as I struggled to carry three plates at once in service class. Looking back, I know that these challenging, hands-on classes are what make BHMS so special; they provided me with practical knowledge and know-how alongside theory.

Maria Rebeiz, DenmarkBA in Hotel and Hospitality Management

My journey from hospitality management to people development was a challenging yet rewarding experience. By discovering my passion, embracing challenges, building skills, and embracing growth, I found a fulfilling career path that allows me to help others succeed.

Ekaterina Bugrova, UkraineBA in Global Business Management

BHMS provided me with the opportunity to lay a solid foundation and embark on a rewarding career journey – from trainee to full-time employee to manager – by applying the knowledge and skills gained through my education. 

Succorine Mavzekar, IndiaPostgraduate Diploma in Hospitality Management

Level up your English skills 

The Preparatory English Programme is a ten-week intensive language course designed to help you meet the English requirements of your chosen academic pathway. 

Through a dynamic approach to language learning, master skills key to your academic and professional success, such as brainstorming ideas, outlining and structuring written texts, and expressing your opinion.  With 15-20 hours of tutor contact per week, Monday to Friday, small class sizes ensure individualised support to meet your unique needs.  

Center for Academic Support and Advice (CASA)

From providing academic guidance to offering help with school schedules, course selection, attendance, grades, and teacher interactions, CASA is your go-to resource for academic success. Whatever challenges you may face, we're here to provide the guidance and support you need to thrive in your academic journey. The CASA office is located in the library at our Lakeside Campus.

8 intakes a year

January 2025
February 2025*
April 2025
May 2025
June 2025
August 2025*
September 2025
November 2025*

*Transfers from another university into the third year of the BA programme are only possible during these intakes.

Breakdown of fees (in Swiss francs)

	YEAR 1	YEAR 2	YEAR 3
Tuition	28,100	29,100	30,100
Operating costs	2,500	2,500	2,500
Living expenses*	5,900	5,900	5,900
Application fee	1,000	1,000**	1,000**
TOTAL	37,500	38,500	39,500

*Only applies to academic semesters

**Only applies to transfer students

Operating costs include:

Mandatory health & medical insurance
Visa, B-permit, and local tax
Access to e-campus and internet
Excursions and field trips
First airport pick-up

Accommodation

Located in the heart of Lucerne, our two main campuses provide you with comfortable rooms and modern amenities to help you feel at home throughout your time with us. Shared accommodation for 3-4 people on our City Campus is included in your fees. However, room upgrades are possible for an additional fee.

	Per semester
Shared Superior Lakeside Campus (twin room)	CHF 1,800
Studio Standard Lakeside Campus	CHF 6,600
Studio Superior City Campus	CHF 7,500

Transfer from your university

Interested in studying abroad for a semester or completing your studies in Switzerland? Find out how you can transfer to BHMS for an exceptional educational experience.

Search

Bachelor of Arts in Hotel & Hospitality Management

Your gateway to excellence

Hands-on learning

Admission requirements

Curriculum

Accredited by:

Accredited by:

Dual awards by:

Learn from the best

Level up your English skills

Center for Academic Support and Advice (CASA)

8 intakes a year

Breakdown of fees (in Swiss francs)

Operating costs include:

Accommodation

Transfer from your university

Download your brochure

Search

Year 1: Diploma in Business & Hospitality Management 120 credits, 60 ECTS

Semester 1: Academic studies 6 months | 4 terms

Semester 2: Internship 4-6 months (Switzerland or worldwide)

Year 2: Higher Diploma in Business & Hospitality Management 120 credits, 60 ECTS

Semester 3: Academic studies 6 months | 4 terms

Semester 4: Internship 4-6 months (Switzerland or worldwide)

Year 3: Bachelor of Arts in Hotel & Hospitality Management 120 credits, 60 ECTS

Semester 5: Academic studies 6 months | 4 terms

Semester 6: Internship 4-6 months (Switzerland or worldwide)