Certificate programmes in Culinary and Pastry Arts

Unleash your culinary creativity

Are you ready to take your culinary skills to the next level? Our 10-week certificate and advanced certificate courses in Culinary Arts and Pastry, Chocolate, and Bakery are designed for both amateurs and seasoned culinary professionals alike.

Elevate your culinary skills in just 10 weeks

Whether you're a beginner looking to discover the secrets of the kitchen or an experienced chef aiming to refine your techniques, our hands-on programmes are designed to take your skills to the next level.

From seasoned chef instructors to state-of-the-art facilities, our certificate courses have all the right ingredients to help you turn your passion into a professional skill set.

Admission requirements

Minimum 17 years of age
IELTS 5.0 level or equivalent
For those who do not meet the English requirements, we offer the Preparatory English Programme, an intensive course designed for students to level up their language skills.

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State-of-the-art kitchens

What can you expect from the BHMS Culinary Academy Programmes?

Curriculum

Dive into this immersive 10-week Culinary Operations Certificate Course, where you'll learn how to master essential techniques and gain invaluable knowledge needed to thrive in a professional kitchen environment.

Essentials of Culinary Operations
Food Preparation Techniques
Garde Manger
Cakes & Creams

Nutrition
Food Safety

Step up your game with our immersive 10-week Advanced Culinary Operations Certificate Course, where you’ll explore more advanced culinary techniques and concepts.

A la Carte Cuisine OR Global Cuisine

Themes and Concepts

Garde Manger II

Chocolate Creations

Food & Wine Pairing

Supervisory Development

Get ready to embark on a sweet journey with our immersive 10-week Pastry, Chocolate & Bakery Certificate course. Dive into the world of pastries, chocolate, and baked goods as you gain a solid foundation in the refined techniques required by this discipline.

Pastry & Bakery Foundations

Classic Patisserie

Boulangerie & Viennoiserie

Chocolate Work Foundations

Food safety

Join our intensive 10-week Advanced Pastry, Chocolate & Bakery Certificate course and take your skills to the next level.

Explore advanced techniques and learn the secrets to crafting the perfect confectionary delicacies.

Ice Creams & Plated Desserts
Advanced Chocolate Pralines
Petit Fours & Petit Gâteaux

Small Business Management

Supervisory Development

During my time at BHMS, I honed my work ethic, sharpened my attention to detail, and nurtured creativity—essential traits for success in any field. Equipped with this foundation, I am poised to excel in my chosen career path: global logistics.

Doğa Ece Öncel, TurkeyBA in Culinary Arts

I've dedicated 20 years to honing my craft in the culinary industry, constantly seeking improvement. Passionate about hospitality and culinary arts from the start, my time as a student at BHMS has reignited my enthusiasm.

Shawn Foo, SingaporeBA in Culinary Arts

The hands-on experience, the creativity that was encouraged in the classroom, the exposure to so many different international cuisines, and the amazing opportunities to work in fine-dining restaurants and hotels in Switzerland... I am so grateful for everything BHMS provided. It truly was what launched my career.

Donovan Tan, MalaysiaBA in Culinary Arts

Studying at BHMS was an incredible journey. I forged new friendships and acquired valuable skills along the way. Switzerland's stunning scenery and tranquil lifestyle enriched my experience and deepened my appreciation for the country's distinctive customs. Switzerland truly lives up to its reputation as a peaceful and beautiful country, ideally suited for higher education.

Ravell Fidelya, IndonesiaBA in Culinary Arts

Level up your English skills 

The Preparatory English Programme is a ten-week intensive language course designed to help you meet the English requirements of your chosen academic pathway. 

Through a dynamic approach to language learning, master skills key to your academic and professional success, such as brainstorming ideas, outlining and structuring written texts, and expressing your opinion.  With 15-20 hours of tutor contact per week, Monday to Friday, small class sizes ensure individualised support to meet your unique needs.  

4 intakes a year

February 2025
May 2025
August 2025
November 2025

Breakdown of fees (in Swiss francs)

	TERMS 1+2
Tuition	15,200
Operating costs	450
Living expenses	2,950
Application fee	1,000
Culinary operating expenses	500
TOTAL	20,400

Operating costs include:

Local tax
Access to e-campus and internet
Excursions and field trips
Airport pick-up

Accommodation

Located in the heart of Lucerne, our two main campuses provide you with comfortable rooms and modern amenities to help you feel at home throughout your time with us. Shared accommodation for 3-4 people on our City Campus is included in your fees. However, room upgrades are possible for an additional fee.

Upgrades	Per semester
Shared Superior Lakeside Campus (twin room)	CHF 1,800
Studio Standard Lakeside Campus	CHF 6,600
Studio Superior City Campus	CHF 7,500

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Certificate programmes in Culinary and Pastry Arts

Unleash your culinary creativity

Elevate your culinary skills in just 10 weeks

Admission requirements

Curriculum

Level up your English skills

4 intakes a year

Breakdown of fees (in Swiss francs)

Operating costs include:

Accommodation

Download your brochure

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Certificate in Culinary Operations 10 weeks | 2 terms

Practical modules (180 hours in the kitchen)

Academic modules

Advanced Certificate in Culinary Operations 10 weeks | 2 terms

Practical modules (180 hours in the kitchen)

Academic modules

Certificate in Pastry, Chocolate, and Bakery 10 weeks | 2 terms

Practical labs (180 hours in the kitchen)

Academic modules

Advanced Certificate in Pastry, Chocolate, and Bakery 10 weeks | 2 terms

Practical labs (180 hours in the kitchen)

Academic modules