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Back 22.11.2023 Success stories

A culinary odyssey

Before taking up his current position as Private Chef at Chef Ben in Rozelle, New South Wales, Australis, graduate Ben Orora completed his Bachelor’s degree in Culinary Arts at B.H.M.S. in 2016 and his MSc in International Hospitality Business Management in 2018.

The hands-on experience, creativity in the classroom, exposure to diverse cuisines, and the chance to work in Swiss fine-dining establishments at B.H.M.S. were life-changing. It's what launched my career.

Making space for creativity

His time at BHMS introduced him to the world of culinary arts. The school's hands-on approach and international exposure allowed his creativity to flourish. He honed his skills in Switzerland's finest restaurants and hotels, turning his passion into a successful career.

Thinking back on his time at BHMS, Ben says, "The hands-on experience, creativity in the classroom, exposure to diverse cuisines, and the chance to work in Swiss fine-dining establishments at BHMS were life-changing. It's what launched my career."

Today, Ben is a testament to the power of education and dedication.

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